I found the shape of this bowl reminiscent to the many onggi jars I saw on my trip to Korea. Onggi jars are traditionally used to ferment kimchi, doenjang, and more.
Black satin glaze on dark speckled clay. Food-safe / hand wash recommended. 1 of 1.
As much as I work hard to produce "perfect" pieces, slight glaze variations and subtle imperfections in handmade ceramics are normal.
